Hashbrown Pie
This is a re-post of a much much older post. I finally took a picture of it. It is difficult to get a good picture of any casserole, but oh-well. The taste is great. It is an all-in-one dish meal & always a kid and husband favorite. We're not huge casserole fans, but on busy nights, this dish is easy to throw together.from a cookbook at a bed & breakfast in Utah
1 bg frozen hashbrowns
1 lb browned hamburger
1 can corn
1 can cream of chicken soup
1 can cream of mushroom soup
� cup sour cream
� pkg Lipton Onion Soup
Shredded Cheddar Cheese
Put about 1� of hashbrowns in bottom of greased 9 x 13 casserole dish. You can do more. I�ve just found that 1� to 1 �� works well. That way the layers are even. Brown hamburger with Lipton Onion Soup and a dash of pepper. Layer hamburger on top of hashbrowns. Add corn. Combine soups & sour cream. Pour over corn. Sprinkle with cheese. Cover with foil. Bake at 350� for 45 to 60 min. Let sit a few minutes before serving.
Lo-fat tip: Use ground turkey and yogurt sour cream.
1 bg frozen hashbrowns
1 lb browned hamburger
1 can corn
1 can cream of chicken soup
1 can cream of mushroom soup
� cup sour cream
� pkg Lipton Onion Soup
Shredded Cheddar Cheese
Put about 1� of hashbrowns in bottom of greased 9 x 13 casserole dish. You can do more. I�ve just found that 1� to 1 �� works well. That way the layers are even. Brown hamburger with Lipton Onion Soup and a dash of pepper. Layer hamburger on top of hashbrowns. Add corn. Combine soups & sour cream. Pour over corn. Sprinkle with cheese. Cover with foil. Bake at 350� for 45 to 60 min. Let sit a few minutes before serving.
Lo-fat tip: Use ground turkey and yogurt sour cream.
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